Recipe of the Week from Great Italian Chefs by Andrea Sarri

This week’s recipe of the week is Absolute chocolate from Madagascar with orange and Campari sorbet – from Andrea Sarri and courtesy of www.greatitalianchefs.com. With over thirteen varieties of fish and produce from his family farm on the menu, Andrea Sarri has made a name for himself as one of Italy’s most accomplished chefs. He was awarded a Michelin star just one year after his namesake restaurant opened, thanks to his light, playful style of cooking.

This gorgeous dessert recipe by Andrea Sarri draws on the classic combination of chocolate and orange. The campari gives the sorbet a sharp kick that works beautifully alongside the dark chocolate.

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