Launching in early 2016, the restaurant will be located at Unit 82 in the village and will serve 155 covers inside the restaurant and 60 on the outside terrace.
Last year saw Le Pain Quotidien celebrate its 25th anniversary as well as launch its 25th UK site in London. Following this success, Le Pain Quotidien UK is now bringing its ‘good food that does good’outside of London.
LPQ Bicester Village will be serving the restaurant’s signature artisan baked bread, healthy recipes and organic, seasonal dishes for breakfast, lunch and dinner. The menu has been devised to use locally sourced produce with offerings including soups, salads, hot dishes, tartines, homemade pastries, plus vegan and vegetarian options.
LPQ believes that community is what feeds the soul and so the interior will feature a communal table as its centerpiece – an element seen across all restaurants.
LPQ will also be launching its popular baking classes in Bicester Village, which range from fresh artisan bread recipes to seasonal cakes and cookies.
The first series of baking classes will reflect a “Spring Clean” in Spring 2016, with rejuvenating recipes using the freshest local produce.