Grant Sous Vide to exhibit at Northern Restaurant and Bar 2016

Grant Sous Vide are delighted to exhibit at Northern Restaurant and Bar 2016 which takes place on the 15th and 16th March 2016 at Manchester Central.

Now in its fifteenth year, the Northern Restaurant and Bar show is the biggest hospitality exhibition in the North of England. The show includes a wide array of tastings, demonstrations and workshops.

Visit the Grant Sous Vide team on stand A20 and discover why our sous vide equipment is used by well known chefs including Marcus Wareing, Ashley Palmer-Watts and Angela Hartnett, MBE, who see Grant Sous Vide equipment as invaluable in their kitchens.

We will be exhibiting our range of high grade stainless steel sous vide equipment, including the highly durable SV Expert range water baths and portable immersion circulator, the SV200.

For more information on the Northern Restaurant and Bar click here

Grant have been at the forefront of the catering and hospitality industry for a number of years, providing high quality sous vide baths and portable immersion circulators to some of the world’s best known restaurants, including Dinner, The Gilbert Scott, The Fat Duck, Alimentum & Murano. All products in our SV Expert and SV200 ranges are available on a next day dispatch basis and come with a 2 year product guarantee as standard.

For our website click here

View testimonials from top chef’s using Grant Sous Vide equipment here