Fish on Friday Recipe from Great Italian Chefs by Marianna Vitale

This week’s recipe of the week is Baked red mullet with anchovies – from Marianna Vitale and courtesy of www.greatitalianchefs.com. By choosing to use simple, humble ingredients and adding her own twist to classic dishes, Marianna Vitale has managed to turn her quiet suburban restaurant into a Mecca for inventive, modern cuisine. She is recognised as a pioneer of Naples’ evolving food culture, and her ambitious cooking has resulted in countless national awards.

Marianna Vitale cooks beautiful red mullet in paper pouches in this simple fish recipe. The paper protects the fish from overcooking, and traps the aromas released from the lemon leaf, infusing the fish with a delicate flavour. Served with two anchovy sauces, this is a dish for seafood lovers.

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