Fish on Friday Recipe from Great Italian Chefs by Antonino Cannavacciuolo

This week’s recipe of the week is Langoustines ‘alla pizzaiola’ from Antonino Cannavacciuolo and courtesy of www.greatitalianchefs.com. In his adopted home of Piedmont, Antonio Cannavacciuolo effortlessly combines the dishes of north and south Italy at his beautiful two Michelin-starred restaurant Villa Crespi. He is also one of Italy’s most well known chefs, thanks to his successful television career.

Chef Antonino Cannavacciuolo channels his hometown of Naples in this langoustine recipe, serving the raw shellfish with his twist on a pizzaiola sauce. Finished with swirls of fish mayonnaise, dried oregano and black olive powder, this striking dish captures the vibrant flavours of the region.

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