Vegan – Cooking Time 15 Minutes
Ingredients
- 250 Fry’s Meat-Free Polony, finely grated
- 1/2 Onion, finely chopped
- 1 Green Chilli, finely chopped
- 3 tbsp Egg-free mayonnaise, add more if desired
- Salt to taste
Method
- Mix all of the above mentioned ingredients together to create a smooth paste
Serving Suggestions:
Spread on whole wheat brown bread to make a sandwich and can be served on a bed of lettuce. Spread on any salty biscuits and have as an open snack. Put in vol-au-vent cups or pastry and have as a finger treat.
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