This recipe for Salted Caramel Double Chocolate Rolo Cookies is brought to you by Rachel Phipps.
The ingredient you will need:
- 100g (4 oz) Unsalted Butter, softened
- 200g (7 oz) Soft Light Brown Sugar
- 1 Large Egg
- Vanilla Extract
- Pinch of Salt
- 165g (5 1/2 oz) Plain Flour
- 30g (1 1/4 oz) Cocoa Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Bicarbonate Soda (Baking Soda)
- 200g (7 oz) Mini Rolos (in the US this is one pouch with a handful left over)
- Large Sea Salt Flakes (I use Maldon)
For the full recipe click here