This week’s recipe of the week is Confit Cod – from Teresa Buongiorno and courtesy of www.greatitalianchefs.com. A true ambassador for Puglia’s modern food scene, Teresa Buongiorno’s inventive, self-taught style of cooking is a breath of fresh air. By bringing the region’s traditional dishes into the 21st century, she helped boost the reputation of an area already famous for its fantastic food.
The cod in this luxurious recipe from Teresa Buongiorno is marinated in a heady blend of herbs before being confited in olive oil for a gorgeously tender finish. The punchy mullet roe that is used to garnish is counteracted by candied lemon zest and a silky smooth onion cream.
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