This week’s recipe of the week is Chocolate, mango, passion fruit and salted caramel gelato – from Gaetano Trovato and courtesy of www.greatitalianchefs.com. Gaetano Trovato places regional ingredients of the highest possible quality at the centre of his cuisine, crafting modern dishes with respect for the great culinary traditions of Italy. The restaurant he has built with his brother Giovanni and other family members has been awarded two Michelin stars and is considered one of Tuscany’s top dining destinations.
This elegant recipe from Gaetano Trovato combines tropical flavours with rich, dark chocolate for a decadent dessert. Trovato uses edible gold leaf and chocolate balls to decorate the finished product.
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