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Preparing people to work at the highest level in Culinary Management

By James Russell: Preparing people to work at the highest level in Culinary Management

December 4, 2015

BA (Hons) Professional Culinary Management (Two Year)

Why choose this course?

Top 5 UK University for degrees in Hospitality in the Guardian 2016 league table

    • This is a unique two year accelerated learning course. By studying during the two summer breaks it means you can complete your degree in two years instead of three, and only pay for two years
    • There is a strong emphasis on real world learning in our inspirational Grade II* listed Devonshire Dome in Buxton with its fine dining restaurant, bistro and seven state-of-the-art, industry standard kitchens
    • This highly regarded degree is accredited by the Institute of Hospitality and will prepare you to work at the highest level in the sector
    • Our teaching team has a wealth of industry experience and includes award winning chefs
    • The course is offered in partnership with local and national employers who provide you with invaluable learning opportunities to work in some of the UK’s most prestigious hotels such as Skibo Castle and Gleneagles

Full details of BA (Hons) Professional Culinary Management (Two Year)

 

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