Serves 6 – 8, Cooking time 30 minutes, Vegetarian
Prepared by Roa Parathnandh
Ingredients
- 1 box Fry’s Meat-Free Hot Dogs
- 250g paneer, cubed
- 30ml oil to cook the hot dogs
- 150ml oil to cook paneer and prepare chutney
- 1 Onion, chopped
- ½ tsp. ground ginger
- ½ tsp. ground garlic
- 1 tsp. masala
- 4-5 chopped tomatoes
- 4-5 leaves of curry leaves
- 2 green chillies, sliced
- Salt to taste
- Dhania (coriander) to taste
Method
- Heat 30ml of oil in a frying pan and cook through hot dogs.
- Set aside to cool and cut into bite size pieces.
- Add the remaining 150ml of oil and fry paneer in hot oil until light brown.
- Drain and set aside.
- Reuse 75ml oil.
- Heat in a frying pan.
- Add onions and sauté until transparent.
- Remove the frying pan from the heat and thereafter, add garlic, ginger, masala, curry leaves and salt.
- Place the frying pan on the heat again and stir slowly.
- Add tomato’s and allow to cook through.
- Place the hot dogs in the chutney and allow to cook for 2 minutes.
- Place paneer in chutney and mix until all the ingredients fuse.
- Sprinkle dhania and serve on a bed of rice.
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