Chefs Vegetarian Recipe of the Week, Nugget Bug

Makes 12+ bugs, Cooking time 20 minutes

Ingredients

• ½ box Fry’s Chicken-Style Nuggets
• 18 baby carrots
• 6 slices of cucumber
• 4 Peppadews
• Mircogreens and dried fruit to serve

Method

1. Prepare the nuggets according to the box.
2. To make the legs, slice one side of the carrot so that it has a pointed edge and push into the side of the nugget, repeat 6 times.
3. For the feelers, slice the edges off the cucumber.
4. Use a toothpick to make two small holes on the top of the nugget and insert the feelers.
5. Cut off small pieces of Peppadews for the eyes.
6. For the bug’s home, full a bamboo cone with microgreens and dried fruit.

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