Serves 4 – Cooking time 35 minutes – Vegan
Ingredients
- 4 Fry’s Traditional Burgers
- 2 Sweet potatoes, cut into wedges
- 2 ciabatta buns, cut in half
- 1 garlic clove, cut in half
- 20 ml olive oil
- 1 Aubergine, cut into rounds
- 20 ml Flour
- ½ cup Hummus
- 8 peppadews, sliced
- 20 ml plain oil
- 4tbsp Harrissa Sauce
- Coriander for garnish
Method
- Roast sweet potato wedges in oven seasoned with salt and pepper for 20 minutes.
- Dip the aubergine into water and dust with flour, griddle on a hot pan on both sides.
- Rub garlic onto cut part of ciabatta, brush with olive oil, heat ciabatta on dry pan.
- Fry burger patties according to instructions.
- Layer the veggie stack, starting with the bun, hummus, aubergine, pattie, chopped peppadews.
- Garnish with fresh coriander and Harissa Sauce.
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