The Vision Report was launched last week at AVEQIA London. This comprehensive insight into foodservice and hospitality management has been a year in the making and highlights the great work that goes on in the UK in this world class industry sector.
Vision includes an overview of the sector, case studies of venues, talent profiles, and analysis of CSR initiatives, technology, input from expert consultants and an overall review of M&A activity. It provides unique access and information on the sector as a whole.
Already, the Vision Report has attracted positive response and feedback, including:
This is a groundbreaking report as its one of the first times the story of the contract market has been taken to an external audience.
This should help improve our image no end.
It’s nice to see something positive rather than the constant internal discussions.
WOW! It looks brilliant – very well done – a good balance of print and excellent images
The ‘must have’ insight into foodservice
A must read for Facility Management and Work Place Strategists. Food connects and engages.
Vision is published by EP and showcases the breadth and scale of the contract market in its entirety: to order your copy, email Arlene McCaffrey