Following a successful soft launch, Aladino’s restaurant, with its unique menu of Alexandrian cuisine with a contemporary twist, has now officially opened in west London’s High Street Kensington.
Egypt’s second city, Alexandria enjoys a rich history. Once home to the largest library in the world, ancient scholars from far distant lands flocked here. The cosmopolitan nature of the city is still reflected in its food; even traditional Egyptian dishes such as grilled kebabs and koftas incorporate Turkish, Lebanese, Greek and Syrian traditions,
tastes and spices.
Drawing inspiration from these exotic flavours, Aladino’s menu imbues traditional Alexandrian recipes with classic French and Italian influences, creating bold, original creations, sure to delight any diner looking for a vibrant alternative to the usual London restaurant fare.
Aladino’s is the realisation of a long-held dream by acclaimed chef and restaurateur Aladin Barakat. For 18 years Aladin’s 500-cover restaurant, located on one of the most beautiful beaches in the Egyptian port of Alexandria, was a magnet for dignitaries, VIPs and celebrities.
Diners can feast on starters such as Aladin’s signature prawns in delicately-flavoured crispy coating and full-bodied lentil soup complemented by lemon balm and served with garlic croutons. Mains are equally exotic, spearheaded by slow-roasted lamb shank infused with mild Egyptian spices; ox cheeks with Puy lentils, carrot & orange carpaccio & gremolata and, with a nod to Southern European recipes, Moules à L’Égyptienne. And what better way to finish off this feast than with a traditional Om Ali – a concoction of pastry, cream and dried fruits and nuts?
Offering a rare glimpse of a vivid cuisine steeped in tradition and history that has been skilfully adapted to suit the modern palate, Aladino’s is a welcome addition to the capital’s dining scene.
Aladino’s, 38c Kensington Church Street, London, W8 4BX
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