Time: 20 mins, Serves: 4
Ingredients
- 1 box FRY’S ASIAN SPICED BURGERS, sliced 2cm thick
- 1 litre vegetable stock
- 2 lemongrass stalks, bruised
- 2x Small pieces of ginger, peeled
- 1 red chilli split + 1 red chilli finely sliced for garnish
- 500g pak choi split in half
- 400g mange tout, thinly sliced
- Salt & Pepper
Method
- Cook the FRY’S ASIAN SPICED BURGERS following instructions on back of pack.
- Add the stock, lemongrass, chilli and ginger to a large pot.
- Bring to the boil.
- Allow the liquid to simmer for 15 minutes with the lid on.
- Season the broth well.
- Discard the lemon grass, chilli and ginger.
- Add the spiced burger slices to the broth and allow to simmer for a further 5 minutes.
- Add the pak choi and mange tout, cook for 2 more minutes.
- Spoon into bowls and garnish with chopped red chilli.
- Add salt and pepper to taste.
If you would like a copy of our recipe book, LUNCHBOXES and QUICK MEALS send us an email and we will forward by reply
Visit our website here