The opening of The Yorkshire bar and grill marks another highpoint in York’s flourishing hospitality sector, and will offer customers a place to eat, drink and meet from breakfast time until late into the evening.
Located on St Maurice’s Road, the new venue offers customers a stylish and relaxed setting, where they can take advantage of free wifi, whilst enjoying morning coffee, afternoon tea, after dinner drinks with tapas, or experience the new, designer menu created by a team of talented chefs.
Graham Usher, The Yorkshire bar and grill general manager, said:
“Our new dining concept adds a brand new city centre experience, and one that we are confident will more than meet with the approval of a wide variety of people – from those who love dining out, to those just having a drink with friends and colleagues in chic surroundings.
“Our kitchen brigade is led by Ben Allnutt, who is one of York’s most exciting young chefs, and the dishes he and his team have created can be summed up in one word, inspirational.”
Menu
Dishes on the dinner menu include Pressed Yorkshire Rabbit, Gin Cured Salmon, Yorkshire Waygu Steak Hache, Tomahawk Pork Chop, Pan Fried East Coast Cod Fillet, Dark Chocolate and Yorkshire Rapeseed Oil Delice, Hedgerow Fruit Cheescake and Smoked Ribblesdale Goats Cheese.
Its Yorkshire Tapas menu features a selection of meat, fish and vegetarian dishes, including Baked Duck Eggs, Crab on Toast, Yorkshire Steak Strips and Homemade Chunky Pork Scratching.
The Brunch and Home Comforts features classics such as Eggs Benedict, Venison Burger and East Coast Fish and Chips.
The Yorkshire bar and grill is situated at the Monkbar Hotel, which is in the final stages of a major £3m upgrade and expansion programme, which has seen the extension boasting a new state-of-art function suites and 27 additional bedrooms.
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