Grant Sous Vide, a leading provider of professional sous vide equipment, are pleased to announce their attendance at the Restaurant Show 2015, the definitive platform for the restaurant and foodservice market.
The Restaurant Show is a unique trade event that caters to those owning, operating and working in restaurants, hotels, dining pubs and catering companies across the UK. The schedule is packed with live events, culinary demonstrations, competitions and seminar, paired with an impressive chef line up including Michel Roux Jr and Raymond Blanc OBE. This year the event will be held at the new location of London’s premier exhibition venue, Olympia, between the 5th – 7th October 2015.
Visit stand GG49 to view the latest products in our sous vide product range and meet the Grant Sous Vide team, who will be happy to answer your questions. We will also be holding a prize draw for one lucky winner to win a FREE SV200 portable immersion circulator. Simply visit us at the show for further information.
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View testimonials from top chef’s using Grant Sous Vide equipment here
Marcus Wareing, Mark Poynton and Angela Hartnett