Lunch! Line-Up
Equipline will be on stand G15 at this year’s Lunch! Exhibition with a wide array of products for visitors. This will include…
Beech Stone Hearth Oven REC850: this unit weighs around 1200kg and we are taking the unusual step of showing a ‘Foundry Finish’ oven – this means it really is as it comes out of production, shipped to us for delivery and installation: when installed we add the insulating materials leaving it ready for the main contractor to add a fascia to the customer’s preferred design.
Rational WE202-40 grid with 120 Plate Roll-In Rack paired with Alto-Shaam Mobile Warmer to demonstrate Plated Finishing Banquet systems.
FRIMA 211+: 100Litre versatile Vario-Cooking Centre with Pressure Cooking facility: boil, sauté, shallow fry, deep fry, pasta, rice, beans, casseroles, stocks, a la minute menus: auto basket Lift, inbuilt drainage system, auto water inlet, tilting facility…..and much more
Fri-Jado Multisserie: a vertical ‘rotisserie theatre’ for front of house impact with inbuilt cleaning system, fat separation system, 3 x access points giving facility for Barrier Cooking – selection of racks means operators can cook whole Chickens, half chickens, whole joints of meats, parcels of fish, roast lemons and much more….
Fri-Jado Bake Station: best bargain at almost half price – includes 2 x 5 grid bake ovens, 1 x extract hood plus 1 x Stand for £6,900.
FKI Roller Grill: an effective roller grill with unique elliptical shaped coated roller facilitates heating odd shaped hot dogs and wraps entered for innovation award.
Nieco JetFlow Flex Broiler: again we are taking the unusual step of showing our Test unit. Visitors will be encouraged to visualize their own products travelling thru the belts where they can see others have travelled before.
Grant Sous Vide: showing 2 x Grant Stirrers and Pans.
Roundup Hi Speed VCT2000 Vertical Contact Toaster: the Bun Toaster of choice for 75% of Burger King restaurants worldwide plus a Wide Mouth Specialty Bread version for cooking larger buns, tea cakes, small baguettes with or without Butter Wheels.
Roundup Egg Station: tried and tested method for cooking up to 12 eggs in 2.5 minutes!
Roundup ChefSTEAM steamer for reheating long pasta and rice in seconds, filled pasta in around 45 seconds, steam fresh veg (mange tout, sugar snap, baby sweetcorn, frozen peas) in around 1 minute.
Tec Line: Gas Safe, CSCS, Safe Contractor, CHAS Registered: nationwide Technical Service Support services for all the brands sold by Equip Line.
Contact Equipline
Our hours of operation are: 9am to 6pm, Monday to Friday
Contact details for Equip Line
Telephone Number: 01895 272 236
Contact details for Tec Line
Telephone Number: 01895 251 666
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