After asking loyal customers what “fast food in heaven” meant to them, LEON have launched their biggest menu revamp yet.
Introducing lots of new goodies to fall in lunch with, the naturally fast food chain is encouraging everyone to break their habits and #LoveSomethingNew this autumn. A major development has been the addition of more vegetables, as LEON make an effort to achieve the perfect balance of being good for everyone and good for the planet.
“We have to match the nutritional needs of the individual and the environmental needs of the planet,” says John Vincent, Co-Founder and CEO of LEON. “Making vegetables taste good is a great way of creating that harmony.”
You will now be able to munch on LEON’s Roasted Cauliflower Salad and Roasted Aubergine Pot, both served with Chimichurri to drizzle over.
They also have new meatballs of the moment – Paprika Pork Meatballs and Lamb Kofte Meatballs (above).
They have four new drinks.
They have Super Pots – Samon & Avocado (above), Moroccan Meatballs and Chargrilled Chicken – made in collaboration with Joe Wicks, @TheBodyCoach.
Even better, they have a new Better Burgers range (pictured top). Available after 5pm, to make the last meeting of the day a better one.
You don’t have to be a creature of habit, #LoveSomethingNew.
The full list of new Autumn menu items
Roasted Cauliflower Salad – Cauliflower, Courgette and Red Onion roasted with cumin and turmeric. Served with our punchy Chimichurri, made with parsley, lemon, coriander, chipotle chilli & garlic.
Paprika Pork Meatballs Hot Box – our meatballs of the moment, served with our tomato, basil & caper Sauce Vierge.
Lamb Kofte Meatballs Hot Box – our Leon Lamb Kofte meatballs, served with pickle relish, aioli and chilli sauce.
Chargrilled Chicken Hot Box – served with a choice of aioli, chilli sauce, tarragon mayo or chimichurri.
Chargrilled Chicken Superfood Salad – served with a choice of aioli, chilli sauce, tarragon mayo or chimichurri.
Chilled Roasted Aubergine– served with our punchy Chimichurri, made with parsley, lemon, coriander, chipotle chilli & garlic.
Super Pots – Smoked Salmon & Avocado with our Sauce Vierge, Moroccan Meatballs made with 100% beef, and Chargrilled Chicken topped with fresh herbs and toasted seeds. All made in collaboration with Joe Wicks, @TheBodyCoach to power up your day and add a little protein to your meal.
Better Burgers – Moroccan Meatball Burger with grated parmesan & rocket, Grilled Halloumi Burger with tomato, cucumber, pickle relish, rocket & aioli, and Fish Finger Burger made with cod fillet from sustainable shoals, served with tartare sauce, pickle relish, tomato & rocket.
Freshly Baked Chocolate Chip Cookie – Treat yourself once in a while. Ken & Jesse’s flourless chocolate chip cookie, freshly baked here at Leon throughout the day.
Restaurant News is Sponsored by Tramontina Steak Knives, available from Artis