Time 35 mins, Serves 4
Ingredients
- 1 box FRY’S MEAT FREE MINCE
- 15ml olive oil
- 30ml freshly grated ginger
- 1 stalk lemongrass
- 250ml vegetable stock
- 2 fresh red chillies, chopped
- chopped for garnish
- 4 cloves garlic, crushed
- 45ml fresh lime juice
- 1 tsp. brown sugar
- 3 spring onions finely sliced + 1 sliced for garnish
- 2 heads baby gem lettuce, leaves separated
- 2 limes cut into wedges to serve
- Salt & Pepper
Method
- Heat olive oil in a large pot and fry the spring onions, chilli, ginger and garlic until fragrant.
- Add the FRY’S MEAT FREE MINCE and fry for a further 5 minutes.
- Add the STOCK and lemon grass stalk, and allow to simmer for 15 minutes.
- Add sugar and lime juice, season well with salt and pepper.
- Allow to simmer for a further 10 minutes.
- To serve, scoop the larb into each lettuce ‘cup’ and garnish with lime wedges, thinly sliced spring onion and sliced red chilli.
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