Time: 20 mins, Serves: 2
Ingredients
- 1 box FRY’S Hotdogs cut in half
- 1/3 cup cornmeal
- 1 cup flour
- 2 tsp. cornflower
- 2 tsp. baking powder
- 1 tsp. salt
- 1 cup soy milk
- 60ml tomato sauce
- 45ml mustard
- Oil for deep frying
- Skewers
Method
- Heat the oil for deep frying.
- Mix all the dry ingredients together, make a well in the center and add the soy milk, whisk to form a smooth batter.
- Skewer each FRY’S HOT DOGS half and dip into the batter.
- Deep fry 2 at a time for about 2 minutes until golden brown.
- Drain on paper towel.
- Serve the corndogs with tomato sauce and mustard.
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