Heat: 180°C, Time: 50 mins, Serves: 4
Ingredients
- 1 box FRY’S THICK CUT CHUNKY STRIPS
- 45ml olive oil
- 250g butternut, cut into 2cm cubes
- 1x 410g tin kidney beans, drained
- 250g rocket
- 100ml balsamic reduction
- 4 whole wheat wraps
Method
- Preheat oven to 180°C
- Place the butternut in a roasting tray, drizzle over 10ml olive oil and season well with salt and pepper.
- Roast the butternut in the oven for 35 minutes or until golden brown.
- Pour the balsamic reduction into a pan and heat gently.
- Toss the kidney beans through the balsamic sauce.
- Cook the FRY’S THICK CUT CHUNKY STRIPS following instructions on back of pack.
- To serve, wrap the butternut, rocket, strips, and kidney beans up in a whole wheat wrap and serve a little extra reduction on the side.
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