In the last 21 years, Great Taste judges have blind-tasted over 100,000 different products and as this year’s awards reach a nerve-racking finale, judges have now chosen the Great Taste 2015 Top 50 Foods, from which the Supreme Champion will be selected.
This year’s Top 50 is described as a melting pot of humble staples, rich and voluptuous treats and dynamic flavour marriages, all shining through with one thing in common – Great Taste. Shirgar Welsh Salted Butter byGower View Foods Ltd and Beef Dripping by James Whelan Butchers wave the flag for the pure and simply delicious classics, while inventive flavour combinations were taken to a whole new level by producers such as Beckleberry’s, with its Passionfruit and Tarragon Sorbet.
Top 50 Foods
The Top 50 Foods list, which has been whittled down from 10,000 entries by the most experienced and professional food judges who have blind-tasted each and every product before declaring it truly worthy of its position, is now available to all (see link at foot) and, most importantly, to taste. From a “juicy and succulent” Gloucester Old Spot spare rib pork joint and a “clean and fresh” Organic Double Cream to a “distinctive and complex” Sparkling Beer Brut and a “nutty and buttery” Macadamia Nut Oil, the Top 50 Foods is a culinary journey of the most exquisite, delicious and WOW foods in the UK and beyond.
The evolution of taste in the UK
John Farrand, managing director of the Guild of Fine Food, explains, “This year’s Top 50 says so much about the evolution of taste in the UK today. On the one hand food and drink producers are refining the very best ingredients and celebrating the beauty of simplicity, while others push the boundaries to create bold and unusual products. What they have in common of course is respect for the finest produce and ingredients, letting the best flavours sing.
“The Great Taste Top 50 Foods logo is a badge of honour that should be displayed proudly by producers. Our judges urge everyone to go out and find the foods that are on the Great Taste Top 50 Foods list. In every deli, farm shop, restaurant, cafe and pub, there should be plenty of Great Taste stars to choose from.”
Supreme Champion?
While these producers revel in their tremendous success and begin displaying the unmistakable gold and black Great Taste Top 50 Foods logo on their award-winning products, they will wait with much anticipation to see if they also scoop the top awards for their region and who will be crowned the Supreme Champion for 2015. These awards will be announced at the Great Taste Golden Fork Dinner in London on Monday 7 September.
Judged by over 400 of the most demanding palates, belonging to food critics, chefs, restaurateurs, cooks, producers and a host of food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers. In the words of highly regarded restaurant and food critic Charles Campion, “Great Taste is the only food award worth having”.
Facts and figures about Great Taste 2015
10,000 different products entered in 2015.
Judging in Dorset at Guild HQ in Gillingham and several other Dorset venues, as well as St David’s Hotel in Cardiff.
- 2,382 awarded 1-star
- 597 awarded 2-star
- 130 awarded 3-star
The final announcement of the winner of Great Taste Supreme Champion 2015, sponsored by Harrods, and the regional Golden Fork Awards will be made in London on Monday 7 September.
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Marcus Wareing, Mark Poynton and Angela Hartnet