How would you like to equip your kitchen with your own complete professional sous vide kit for under £2000!
Sous vide solution specialists Grant Sous Vide have teamed up with vacuum packaging professionals Multivac to offer just that, providing you with all the equipment you need to get started in the world of sous vide. Alternatively, if you are looking to update your existing sous vide equipment, this promotion offers excellent value for money, saving customers almost £500 off the list price at just £1,967.00.
As part of the offer, you will receive:
- A Grant Sous Vide SV200 Immersion Circulator (Worth £595.00)
- A Multivac P200 vacuum packaging machine (Worth £1,825.00)
- A bag of polypropylene spheres to insulate and reduce evaporation (pack of approximately 300) (Worth £25.00)
- A pack of vacuum pouches (pack of approximately 1,000) (Worth £20.00)
Sous vide gastronomy is an increasingly popular cooking technique used by chefs which involves sealing meat, fish, vegetables or fruit in a vacuum sealed pouch and cooking in a water bath at a constant temperature. As well as consistency, the sous vide method brings a number of other benefits including enhanced flavour together with significant energy and cost savings.
To take advantage of this offer, simply quote promotional code SV-MULTI when speaking to Grant Sous Vide*. You can get in touch with a member of the team via phone on +44 (0) 1763 264 741 or email enquiries@grantsousvide.com.
Grant Sous Vide have been at the forefront of the catering and hospitality industry for a number of years, providing high quality sous vide baths and portable immersion circulators to some of the world’s best known restaurants, including Dinner by Heston Blumenthal at The Mandarin Oriental, The Gilbert Scott, The Fat Duck, Alimentum & Murano. All products in our SV Expert and SV200 ranges are available on a next day dispatch basis and come with a 2 year product guarantee as standard.
* Terms, conditions and exclusions apply. Promotion is valid between 1st August 2015 and 31st October 2015. Offer available to customers in the United Kingdom only, excludes Northern Ireland.
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View testimonials from top chef’s using Grant Sous Vide equipment here
Marcus Wareing, Mark Poynton and Angela Hartnett