Launching in early September 2015, Rudie’s, is an exciting and unique casual dining restaurant in Dalston that will provide customers with a truly authentic taste of the very best of Jamaica.
A sharing style menu featuring “real jerk” dishes alongside innovative small plates inspired by traditional Jamaican cooking, presented with a contemporary twist, along with expertly mixed cocktails and an eclectic mix of Jamaican music will all be served up in a vibrant and relaxed environment.
“Real jerk” dishes
Rudie’s signature “real jerk” dishes will be marinated for 24 hours in a secret blend of herbs and spices, smoked using pimento and sweet wood, before being cooked over coals in traditional jerk drums.
Jamaican patties – the hugely popular Jamaican street food – will also play a big part on the menu including a very special spiced Lobster variety.
With 60 covers, the restaurant interior will incorporate a central “rum bar” with stylish lighting installations, bespoke furniture and sculpture designs by Alexander Mulligan. The bar will serve delicious rum cocktails based on retro classics like the Daiquiri and will house an extensive selection of Jamaican rum including the likes of Appleton Estate, Wray and Nephew and Monymusk.
A huge smiling persona
Matin Miah – Rudie’s co-founder comments:
“Our primary focus is the food at Rudie’s, we’ve spent a lot of time researching and travelling to find the best Jamaican ingredients and methods of cooking out there and we can’t wait to share them with our customers. The atmosphere at Rudie’s will be cool, funky, casual and fun with a huge smiling persona – we want to bring a great big slice of Jamaica and the best “real jerk” to the streets of London.”
For job opportunities at Rudie’s, email info@rocksteadyrestaurants.com