After a year and a half of transformation, The Lanesborough Hotel has re-opened, unveiling new designs by world-renowned interior design studio, Alberto Pinto, and featuring the height of British craftsmanship. Regaining its position as London’s finest residence, The Lanesborough aims to stand as one of Oetker Collection’s ‘Masterpieces’.
The refurbishment extends to all areas of the hotel: the 93 guest rooms, including 43 suites, and all public areas. Here, H & C News provides a flavour of what guests and visitors will find when they enter…
The Belgravia RoomThe Lanesborough is managed by Oetker Collection, the prestigious portfolio of ‘masterpiece hotels’ including Le Bristol Paris, Hotel du Cap-Eden-Roc in the South of France and Brenners Park-Hotel & Spa in Baden-Baden, amongst others.
Following The Lanesborough’s closure in December 2013, the hotel was taken back to its shell and meticulously transformed by Alberto Pinto, the world renowned interior design studio.
Guestroom accommodation is the epitome of elegance, reminiscent of a grand residence.
Céleste, the restaurant of The Lanesborough, has unveiled its own elegant new design, returned to the Regency style in keeping with the rest of the hotel. In the new, superb facilities, Eric Frechon, Paris’ most esteemed three Michelin star chef and leading figure at Le Bristol Paris has brought his protégé Florian Favario as executive chef.
The Garden Room is resuming its position as the capital’s most glamorous cigar lounge, whilst The Library Bar (above) re-emerges as one of London’s leading bars.
The renovation honours the building’s architectural heritage as one of London’s most revered Regency landmarks. It embodies the signature style that has become synonymous with The Lanesborough, whilst incorporating the latest in contemporary luxury and technological innovations.
For more information click here