Every month chefs and restaurateurs attend Open Kitchen Live and see how state of the art catering equipment makes a big difference in two key areas.
What’s delivered to the table and the cost of each dish delivered.
The menu development chefs at Open Kitchen Live demonstrate how some catering equipment can deliver new variations of dishes, easily, quickly and using far less energy than others.
This means that using the same range and volume of ingredients can increase the menu options for your diners.
The diners will come back more regularly as a consequence and increase covers and reduced costs of delivering these increase your margins.
If it sounds very simple it is and chef will demonstrate live how this is achieved.
If you would like to see specific dishes prepared and served you can let us know in advance and in most cases we can schedule your requests for the next demonstration.
A recent Open Kitchen Live event can be seen in the short video below including interviews with restauranteurs reflecting on the benefits of their visit to Open Kitchen Live.
Attending Open Kitchen Live is easy, we are just 5 minutes from junction 16 or 17 of the M25 with plenty of parking available when you arrive, or let us pick you up and drop you back to Uxbridge London Underground station.