Hungerdog, led by Tim and Julie Mills, has announced both its mission – to create a concept that offers hotdogs and other fresh foods like no other – and the opening of its first outlet in Camden later this summer.
In Hungerdog’s view, Hotdogs in the UK are a variety of food that has neither been served to a particularly decent quality nor offered in a dynamic venue where the hotdogs are created in front of the customer, served from a smoking grill. All Hungerdog’s fresh and delicious toppings will be proudly on display, there’ll be none of the common sticking it all together behind a wall!
Close attention has been paid to every part of the menu, including the range of salads and desserts, also made in-house, as well as the coffee and confectionary range.
Hotdogs
The range of hotdogs means everything to the team. The range will consist of pork and beef sausages as well as an exciting vegetarian option and customers can even create their own dog! None of the toppings are bought in, everything is made in house, without any additives or preservatives, using the most healthy ingredients possible.
And every ingredient within the hotdogs receives equal focus, with the bread getting as much attention as the sausages and toppings. It took well over 7 months to find meat and bread suppliers who were able to produce products to the exact specification. For example, the bread has to be handmade fresh every night, with a touch of sour dough, and the sausages come from farms of only the highest accreditation.
Hungerdog’s hotdogs will be deliciously fresh, created by a team with a passion for delicious food: no brioche-flavoured bread that disintegrates in your hand, no smoked sausages that overpower the toppings and feel like rubber.
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