Starbucks launched the Frappuccino 20 years ago and is now introducing six new Frappuccino blended beverages in North America – perhaps we will see some or all in the UK later in the year.
Based on customers’ favourite Frappuccino combinations, they are: Caramel Cocoa Cluster; Cinnamon Roll; Cotton Candy; Cupcake; Lemon Bar; Red Velvet Cake. Customers will be able to vote for their favourite in a ‘Flav-Off’ contest.
“In celebration of the 20th anniversary of Frappuccino and the thousands of flavour combinations created by our enthusiastic customers, we are excited to introduce six Fan Flavor Frappuccino beverages,” said Renee Jones, marketing director at Starbucks. “Over the years we have seen many creative recipes from our customers, and the six Fan Flavor Frappuccino beverages featured in the Flav-Off contest represent a few of the most popular recipes.”
Caramel Cocoa Cluster Frappuccino Blended Coffee Beverage
A blend of toffee nut syrup, Frappuccino Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce
Cinnamon Roll Frappuccino Blended Coffee Beverage
A blend of cinnamon dolce syrup, white chocolate mocha sauce, vanilla bean, Frappuccino Roast Coffee, milk and ice, finished with whipped cream and a sprinkle of cinnamon dolce topping
Cotton Candy Frappuccino Blended Crème Beverage
A blend of vanilla bean, raspberry syrup, milk and ice, finished with whipped cream
Cupcake Frappuccino Blended Crème Beverage
A blend of vanilla bean, hazelnut syrup, milk and ice, finished with whipped cream
Lemon Bar Frappuccino Blended Crème Beverage
A blend of lemonade, vanilla syrup, milk and ice, finished with whipped cream and a sprinkle of caramel sugar
Red Velvet Cake Frappuccino Blended Crème Beverage
A blend of mocha sauce, raspberry syrup, vanilla syrup and Frappuccino chips with milk and ice, finished with whipped cream
For more information click here