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Put a lid on it

By James Russell: Put a lid on it

June 10, 2015

International Paper Foodservice Europe has launched a paper lid for its range of paper board food containers. The introduction of this competitively-priced one-piece lid means foodservice operators can now opt for a totally paper board packaging solution for takeaway soup and other hot or cold food products.

The design of the new paper lid differs to other lids currently on the market. A one-piece construction, the lid has only one layer compared to traditional lids with two layers. In addition, instead of the small vent holes that usually feature on top of the lid, IP’s paper lid has specially designed pleats that sit up against the rim of the food container. This allows just enough steam to escape so the lid will not bend or cave-in when hot food is placed in the container. The pleated design, with its absence of vents, means the top of the lid presents a smooth print surface for high quality customised printing. Furthermore, the lid features a specially designed ‘tuck-under’ so when it is placed on the container it snaps onto the rim to help secure it – even if the container is accidentally tipped over.

The paper lid combines functionality with sustainability, providing operators and consumers with a splash and leak-resistant product that also comes with a positive environmental message. It contains up to 45 per cent less material weight than other paper lids for a lighter-weight solution. In common with all foodservice packaging items supplied to the UK market by International Paper Foodservice Europe the new paper lid meets the requirements of the SFI® Certified Sourcing programme. This North American-based programme ensures the use of fibre from responsible and legal sources and demonstrates International Paper’s support for improved forestry practices and strong communities.

International Paper Foodservice Europe is able to supply the lid in two stock designs: Carte Blanc® (unprinted) and Translations™, a stock design featuring words to describe culinary flavours and tastes in four different languages.

For more information on International Paper Foodservice Europe click here

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