D&D restaurant and neighbourhood fish brasserie, Kensington Place has announced the appointment of new head chef Tim Peirson.
Previously of Michelin – starred Angler, Axis at One Aldwych and Wild Honey, Tim brings a wealth of experience to the kitchen. Sharing the Notting Hill restaurant’s commitment to providing a relaxed and casual dining experience, Tim is passionate about using seasonal produce and the very best, British fish and seafood available.
Tim’s style of cooking is both clean and precise incorporating classic flavour combinations. Over the upcoming months, Tim will continue to refine and refresh the menu introducing a ‘Crustacea Market Menu’ including a selection of lobster, langoustine and dressed crab.
The new menu will feature Tim’s signature dishes of: Devon Crab Caesar salad; Cornish Mackerel cevichewithwasabi mayonnaise and toasted peanuts; Fillet of sea bream with orange braised fennel, shellfish chowder and samphire; Roast Cornish cod with a pea & bacon fricassee, smoked haddock fishcake and confit lemon; and vanilla pannacotta, English strawberries and basil.
Tim commented:
“I am really excited to be taking the reins at such an iconic restaurant as Kensington Place. Over the next few months, I’ll be putting my stamp on the menu and hoping to embark on a new era for Kensington Place’’.