If you are looking for new menu development ideas then our Chefs Menu Development Competition Tuesday 30th June is a date for your diary
The menus development ideas have been selected with chefs putting their ideas on show on the day, the three chefs and menus are as below…
Toby Sharman, Group Development & Support Chef, HQ Theatres & Hospitality
- Leek, pea, baby spinach and Cheddar cheese Arancini with a roasted red pepper dip
Chef Ashwani Kumar, Head Chef, The Mango Lounge, Windsor
- Taj Mahal Palace Tiger Prawn Martini Twist
Crockers Folly TBA – Crockers Folly are holding their own ‘Cook Off’ on Thursday 25th June with eleven chefs competing to represent Crockers Folly next Tuesday
Pork Belly Sous Vide Test
Chef Damian Wawrzyniak using Grant Sous Vide equipment will prepare, cook and serve
Pork Belly, Toasted Pine Nuts, Truffle Popcorn, Kale and Sage Jus
If you are looking for Sous Vide Equipment come and see why Marcus Wareing – Angela Hartnett – Ashley Palmer-Watts and many more highly respected chefs choose…Grant
Chef Philip Sanderson will prepare, cook and serve the following menu demonstrating the flexibility of the Rational SelfCookingCenter
Salmon Fishcakes with tangy homemade Tomato Chutney
Served with Sweet Potato Chips & Green Beans
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Grilled whole Mackerel with homemade Tartare
Served with herby roasted new Potatoes & Mange Tout
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Overnight Pulled shoulder of Pork
Served with homemade Apple Sauce & Yorkshire Pudding
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Spiced up Barnsley Chop
Served with Savoury Boulangere Potatoes & seasonal Vegetables
The most recent developments in catering equipment are on show throughout the day demonstrating the business benefits in using state of the art equipment.
- Saving chef time
- Serving existing menu items differently
- Reducing energy costs
- Serving diners faster increasing covers
To attend the next Open Kitchen Live on June 30th register here
Watch an Open Kitchen Live Event
If you have any questions about our events please contact Denis Sheehan at the organises of Open Kitchen Live at H&C News on 01344 637912