Independently owned French restaurant group Bistrot Pierre has brought its great value French cuisine to the city centre of Bath.
Heading up the new bistrot are Hinde Bouchayeb, general manager and Frederic Fetiveau, head chef (pictured below). Originally from southern France, Hinde joined Bistrot Pierre in 2012 and has progressed through the group’s internal training programme, beginning as a waitress and working her way up to general manager.
Fetiveau began his career in La Rochelle before moving to Paris to work in a number of Michelin-starred restaurants. He’ll be working in an open kitchen, located towards the back of the building that utilises the building’s curved ceiling and lantern roof light. “It is a handsome building” he comments, “and a great kitchen. Bistrot Pierre is delighted to be opening in Bath and I’m thrilled to be part of it. All of our dishes will be freshly prepared in our kitchen every day using a mix of artisan produce and carefully sourced ingredients, just as in any continental bistrot.”
Vibrant bistrot atmosphere
The bistrot seats 90 diners and is located in one of the city’s traditional Georgian townhouses, which was extended in the early 19th century. Devon-based architects Gillespie Yunnie have worked to keep all the period features, surrounding them with traditional décor. The effect has been to create a warm, welcoming ambience that successfully showcases both the food and the building.
Co-founder Robert Beacham said: “We are very excited to open the doors in Bath. Bistrot Pierre is passionate about great food and enjoying yourself in a vibrant bistrot atmosphere. We think the people of Bath will love what we have to offer.”
The menu features much-loved French classics such as steak-frites, boeuf bourguignon and crème brûlée, as well as lighter bistrot dishes, and is open daily for lunch and dinner, and for breakfast at weekends.
Events
For something a little special there will also be a range of regular events. Soirée Gastronomique evenings will give customers the chance to try provincial French dishes they may not normally try (six courses for £22.95), whilst Dine with Wine evenings pair courses with wine and offer a great opportunity to experience French culture and their love of food and wine.
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