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Antonio Carluccio heads celebrity chef events at The Clink Restaurant

By James Russell: Antonio Carluccio heads celebrity chef events at The Clink Restaurant

June 22, 2015

The Clink Restaurant at HMP Brixton has announced a series of celebrity chef events for 2015.The events will feature a three-course-menu designed by world-renowned chefs and cooked by the prisoners in training at the restaurant.

Antonio Carluccio on 15 July

The next event will take place on 15th July at 12 noon and will be hosted by the legendary Italian chef and Clink Chef Ambassador, Antonio Carluccio. The menu features authentic Italian classics including roasted free range rose veal with seasonal vegetables and panna cotta with fresh raspberries.

The lunch, which includes a fruit cocktail on arrival and an exclusive talk from Antonio Carluccio is £75 per person or a table of eight for only £550.

On the involvement of high profile chefs in these events Chris Moore chief executive of The Clink Charity comments, “Having someone with over 50 years’ experience working in the kitchen is incredible and to have someone with the passion and dedication to improving standards and the skills of chefs is something that we value hugely. Antonio’s achievements go without saying and he can offer the prisoners in training something you simply can’t buy – insight, experience and advice.”

Supporting The Clink Charity

The series of chef hosted events provides a unique opportunity for people to enjoy bespoke menus in a unique setting while supporting the ongoing work of The Clink Charity.

The Clink is a charitable organisation running prisoner training restaurants across the prison estate with the aim to expand their portfolio and reach out to more people in need of a second chance in life. Fundraising is a monumental part of continuing the growth and success of the charity in order to complete 10 training projects by the end of 2017.

2015 event dates:

  • Antonio Carluccio on 15th July – Lunch
  • Giorgio Locatelli on 16th September – Dinner
  • Cyrus Todiwala on 13th October – Dinner
  • Adam Simmonds on 11th November – Lunch

Please note that dinners are priced at £95pp and £700 for a table of eight.

To book your place at one of these events please email brixton@theclinkrestaurant.com or for more information on The Clink Charity click here

Chef Central is Sponsored by Grant Sous Vide

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