Restaurateur Gideon Joffe has opened his second Monkeynuts on the High Road in Whetstone. Open from 9am to 11pm seven days a week, the 70 cover, 1,800 sq ft site is Joffe’s fourth venture, with Chooks in Muswell Hill, Chez Bob in Belsize Park and the original Monkeynuts in Crouch End.
With a casual, all-day menu from breakfast, brunch through to dinner, Monkeynuts has a focus on steaks, burgers and fresh salads alongside craft beers, wines and cocktails. The menu will also feature grilled chicken and salmon, ribs and fish tacos with an emphasis on good value.
The interior by Rosendale Design, has taken inspiration from retro American steakhouse and wine bars, with bench seating, vintage posters and ceiling fans to complement the look.
Gideon Joffe comments: “We’re delighted to open our second Monkeynuts in Whetstone, a growing neighbourhood with lots of potential. We now enter our next stage of growth with a rollout planned for Chooks and Chez Bob over the next two years.”
Gideon Joffe comes from a family of restaurateurs and is the son of Juliette and Russel Joffe, founders of giraffe restaurants.
Monkeynuts, 1288 High Road, Whetstone, London, N20 9HJ
For more information click here
Follow us on Twitter @monkeynutstweet
Find us on Facebook here