Mitchell & Copper, The renowned light catering equipment and barware specialist, is pleased to announce its new status as exclusive distributor of nemox in the UK.
Nemox joins many brands that have become part of the Mitchell & Cooper product portfolio over their 136 years of heritage, known for their reliability, quality and innovation. With this exclusivity, Mitchell & Cooper have also announced an onsite warranty repair service for the first year after purchase.
Founded in 1986, Nemox prides itself on a ‘Made in Italy’ ethos, where design, engineering and manufacturing still takes place at the brand’s birthplace. The Nemox name is associated with expertise, as well as the anticipation of trends within the foodservice industry, focussing on niche equipment that encompasses high quality technology for the utmost functionality. Responsible for over 6 million ice cream making machines worldwide, this leading global name in gelato remains at the forefront of frozen food technology.
Guy Cooper, Managing Director at Mitchell & Cooper, comments:
“The Mitchell & Cooper brand has always stood for heritage alongside innovation. With the Nemox brand being so compatible with our business ethos, we were keen to add the Nemox range into our catalogue in early 2015; having done so, we are now capable of offering our clients an even more dynamic catering equipment range.
Each machine within the Nemox range has a density switch, which stops the motor as soon as the correct density is met – something that competing models do not utilise. Now, with exclusive distribution in the UK, our clients can be assured that this innovation also boasts the Mitchell & Cooper seal of approval, encompassing quality, reliability and the guarantee of excellent design.”
Currently, Mitchell & Cooper supply the UK foodservice industry with two ranges from the Nemox range of machinery:
Nemox FrixairNemox Frixair
This versatile unit presents infinite possibilities for chefs. Simply add your bowl of frozen ingredients to the stainless steel bowl holder and Frix – it’s that simple. The FrixAir then processes the ingredients to create appetisers, entrées, main courses and desserts with a light, airy consistency in under two minutes. The Frixair is the ideal implementation for chefs dealing with high customer expectations and a thoroughly diverse menu.
Nemox Gelato Series
Nemox Gelato Series
Equipped with highly sophisticated software, the range encompasses a variety of machine sizes in order to suit a variety of establishment types, which are capable of producing sweet and savoury ice creams, mousses, fondants, creams, sorbets, granitas and frozen yoghurt – with storage setting to match each dessert type.
For more information about the Nemox range of products available in the UK, please contact Mitchell & Cooper on 01825 765511 or visit www.bonzer.co.uk