If you work in our fantastic industry you are probably never too far away from a chef. In fact chefs are central to much of what we do in our industry and, to recognise their importance, Hospitality & Catering News is delighted to announce that we are creating a new section in our website and a monthly newsletter – CHEF CENTRAL.
Why Chef Central, why now?
Denis Sheehan, Editor and Publisher at Hospitality & Catering News – ‘Being in the business of providing news and business information, it is vital that we provide what people spend time reading and the information they appreciate. So, given our readership’s proven appetite for chef related content, we’re creating two initiatives to do just that.’
- Chef Central is a new main section on our home page helping readers to access chef news and information easier and quicker.
- Headlines relating to chef content are always amongst the most popular in our newsletters every week, so we will now also publish a Chef Central newsletter each month.
Chef Central Partner and Sponsor
We are also very pleased to announce that we are working with a commercial partner and sponsor to bring Chef Central to our readership, Grant Sous Vide.
Arran Roberts, Marketing Manager, Grant Sous Vide – ‘As chefs are vital to all that we do, Grant Sous Vide is delighted to have been given the opportunity to sponsor Chef Central. Being part of such a new and exciting venture is a privilege for us and so we would like to thank all at Hospitality & Catering News for making it happen.’
Denis Sheehan – ‘We look forward to working with Arran and the team at Grant Sous Vide in bringing Chef Central to our readership. If readers have ideas for the further development of our chef content, I am always keen to hear them.’
Publisher and Editor, Denis Sheehan
07717 130218 or email Denis