Bunga Bunga is introducing INVENT A PIZZA, a monthly competition where guests are presented with the opportunity to design their very own ingenious pizza for a chance to have their masterpiece featured on the menu for one whole month.
Each month, the Bunga Bunga team will sift through the entries and will choose one winner and runner-up with the most outrageous pizza conception.
Guests are encouraged to be as imaginative as possible. The person with the most avant-garde and deliciously-inspired pizza will also receive dinner for four and will be able to eat their pizza free any time of the month. The runner-up will receive a bottle of prosecco and will be able to try the winning pizza free the next time they visit Bunga Bunga.
The latest winner has concocted the “Easta-Pizza” a decadent blend of Cadbury Cream egg, caramel swirl, Nutella and marshmallows, on top of a sweet hot cross bun pizza dough with raisins, the perfect post-dinner dessert to indulge in. The runner-up has created the innovative ‘Pizza Auberge’ with aubergine, parsley, goats cheese, topped with hazelnuts on classic Bunga Bunga crust.
Bunga Bunga, 37 Battersea Bridge Road, London SW11 3BA
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