Ingredients
- 1 box of Fry’s Meat Free Mince
- 2 tbsp Olive oil
- 1 tsp Dry mixed herbs
- 1/2 tsp Rosemary
- 1/2 tsp Cumin seeds
- 1/2 Green pepper, sliced in julienned strips
- Handful of almonds, diced
- 1/2 Avocado, sliced in julienned strips
- 3 tbsp Egg-free mayonnaise, add more if desired
- 3 tbsp Sweet chilli sauce, add more if desired
- 4 Seeded tortilla wraps
Method
- Heat oil frying pan for 1 minute and then add cumin seeds. Allow to cook until the cumin seeds are golden brown. Add Fry’s Mince, mixed herbs and rosemary and cook for 10 minutes. Add a small amount of water if necessary to prevent burning. Add pepper and stir. Allow to simmer for 4-5 minutes.
- Remove the pan from the heat. Add mayonnaise, sweet chilli sauce to the mixture to taste. Add avocado to the mixture and garnish with almonds.
- Place in tortilla wraps and ready to serve.
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