Yates’s have revived their customer offer, in time for the warmer weather. The new food and drink menu, launching in ten of Yates’s iconic sites, is now available.
The menu sees buttermilk chicken and waffles with maple syrup joining the breakfast menu alongside ‘The Cowboy’ – barbecue baked beans, bacon, chorizo and a fried egg.
Meat lovers can enjoy the new buffalo chicken burger and the great balls of fire burger, which is served with extra hot Piri Piri sauce and a red chilli. New to the barbecue range is the ‘BBQ chicken feast’ – a selection of buttermilk chicken goujons, chicken wings, chicken and chorizo skewers and pulled chicken served with classic coleslaw, garlic bread slices and a barbecue sauce.
A salted caramel chocolate slice has been added to the dessert range as well as a decadent chocolate heaven party sundae, which consists of ice cream, profiteroles, rocky road pieces and caramel covered chocolate topped with whipped cream and chocolate sauce.
Drinks menu
Alan Armstrong, Head of Marketing, said: “There really is something for everyone from our brand new low sugar cocktails, which have never been done before, to our innovative brunch cocktails and alcoholic shakes as well a great range of new craft beers.”
The range of new cocktails includes the rhubarb and custard martini and the Jager-Shake – a concoction of Baileys, Jagermeister and oreo cookies, served in a milk bottle. On the daring side is the Fiery Mojito, which is finished off with a sprinkle of popping candy and served in a tin can!
The popular hand-crafted vodka shots range has been extended to include three new flavours: rhubarb, raspberry and Jamaican ginger cake,and a refreshing new passion fruit flavor daiquiri has been added to the selection of frozen cocktails, which are perfect to cool down after an afternoon in the sunshine.
The new drinks menu will also see three local cask ales on tap in addition to an increased number of craft beers and ciders such as Strongbow Dark Fruits, Curious Brew Lager, Einstock Pale Ale and Vedett IPA.
Stonegate Pub Company is the largest privately held managed pub operator in the UK, with revenues in excess of half a billion pounds, employing over 12,000 people. The company has 604 pubs, split into the following segments; Classic Inns, Local Pubs, Great Traditional Pubs, Slug and Lettuce, Scream,Yates, Bars & Venues, Missoula and Living Room.
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