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Tantalise your tastebuds with Regent Street’s Easter Cocktail Hunt

By James Russell: Tantalise your tastebuds with Regent Street’s Easter Cocktail Hunt

April 1, 2015

Regent Street’s chic bars and restaurants have decided to offer their own take on a grown up Easter Egg Hunt with a selection of unusual Easter themed cocktails this year – for the first time.

The mixologists have imaginatively taken unusual ingredients and typical Easter treats such as Cream Eggs and Mini Eggs in order to create some truly delicious a- and fun – cocktails. For example, the Cream Egg Martini from Hotel Café Royal (above) or the Bunny Boiler from Heddon Street Kitchen (below).

Regent Street’s Easter Cocktail Hunt is brand new, and runs from 30 March to 12 April in all of the locations.

Why buy an Easter Egg when you can have a cocktail that incorporates an Easter Egg?

See below the list of Regent Street’s special Easter cocktails, designed to tantalise the tastebuds of visitors and Londoners alike.

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