Open Kitchen Live Menu Development Tuesday 28th April

Once again a fabulous selection of breakfast, brunch and lunch menu development options will be available for sampling at Open Kitchen Live Tuesday 28^th April. School catering will once again headline the event with some interesting vegetarian dishes.

Every month Open Kitchen Live brings restaurateurs, hoteliers, caterers, publicans, chefs, university and event caterers as well as consultants and their clients together to develop new menu options for their diners.

Menu

Croque M’sieur and vegetarian Croque Madam (with egg)
Asparagus and Philly Toast with Poached Egg

Char-grilled Chili, Coriander & Lemongrass glazed Tuna steak, Served with Tangy Cous Cous & Asparagus 21 day Matured Peppered Ribeye Steak, Served with Grilled Tomato, Chunky Chips & Béarnaise Sauce Pan-fried Rainbow Trout fillet finished with Citrus Butter, Served with Samphire & baby Carrots Roast Topside of Beef with Yorkshire pudding, Served with Homemade Horseradish Sauce

Register to attend here and please let us know…

If you would like us to prepare your menu ideas to try out on the day

If you would like to bring colleagues and/or clients

If you want to be picked up and dropped back to our local London tube station

Watch a recent event here to see what awaits you…