Acting on behalf of landlords Beacon Capital, Shelley Sandzer, the leading UK leisure property agency, has let a 5,000 sq ft restaurant at City Point, 1 Ropemaker Street, to Gatti’s Ristorante. Split across 1,800 sq ft at ground and a 3,200 sq ft basement, the Gatti’s will open later this year and will be the brand’s second restaurant in the City, joining its existing location near Liverpool Street Station (pictured above).
Operated by Jenny Carpenter with head chef Domingo Marais, Gatti’s is renowned for its quality Italian food amongst local City office workers. The traditional Italian menu is served at lunch and dinner times, Monday to Friday.
Gatti’s is the second brand secured for City Point by Shelley Sandzer, following the addition of Notes, whose ground floor site Shelley Sandzer finalised last July.
Commenting on the latest letting at the landmark City Point, Henry Wilson, leasing agent at Shelley Sandzer, said: “This deal helps to provide the development with a real local identity. Demand in this location continues to grow and the addition of Gatti’s is certainly complimentary to the existing mix of dining brands that includes Notes, Pret A Manger and Wagamama.”
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