The selection process to enter the next UK Pastry Open at the Restaurant Show, Monday 5th October 2015 has begun.
To enter the 3rd edition of the UK Pastry Open, please send a visual portfolio of the candidate’s chosen skills for the displays and a motivation letter giving reasons why they wish to be considered for selection to pastryopen@ukclubcoupedumonde.co.uk before 30 June 2015.
Please be aware: the overall winner will be automatically selected to be part of the next official Pastry Team which will represent the UK at the next Coupe du Monde de la Pâtisserie, (Pastry World Cup), in Lyon in 2017. Therefore all candidates who enter the UK Pastry Open must be ready to commit fully, with the support of their employers, with this eventuality in mind.
Once all applications have been considered, the list of successful candidates selected by the UK Pastry Club will be revealed on the website: www.ukclubcoupedumonde.co.uk at the beginning of July.
4 prizes will be given out on the day:
- Winner with the highest total marks
- Best Chocolate Display
- Best Sugar Display
- Best Tasting Fruit/chocolate entremets
Generous prizes will be awarded between all category winners (overall prize value above £2000) alongside a specially designed trophy which will be given to the overall winner.
After further consideration, and at a later date, the official UK Team squad selection for the Coupe Du Monde de la Pâtisserie 2017, will be announced.
Venue: The Restaurant Show (OLYMPIA Exhibition Centre – Hammersmith Road, London W14 8UX)
Date: Monday 5th October 2015
Time: 7.00am – 1pm (6 hours)
For more information click here