Ingredients
- 1 box Fry’s Meat Free Schnitzels
- 1 punnet Baby mushrooms
- Handful of fresh Thyme
- Smoked paprika
- Fresh lemon juice
- Large Rosa tomatoes
- Fresh garlic – sliced
Method
- Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Toss in thyme, salt and pepper.
- Cut large Rosa tomatoes in half with olive tightly in a baking dish, drizzle with olive oil and a dash of balsamic vinegar. Top with slices of fresh garlic, a sprinkle of smoked paprika and course salt. Roast in a hot till just starting to collapse.
- Bake 4 Schnitzels (1 box) for 10 minutes at 190C.
- Combine elements beautifully on a plate.
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