Members of CAMRA, Europe’s largest beer consumer group, have reinforced the organisation’s positive approach to campaigning for beer and pubs by passing a series of progressive motions at its annual conference.
More than 1,200 CAMRA members attended the conference in Nottingham and debated and voted on 20 motions about issues affecting the beer and pub industry, as well as CAMRA’s future campaigning. Decisions were taken to support the practice of serving real ale from ‘key-kegs’ and to recognise cider with whole fruit and spices as ‘real’ were passed, whereas motions that advocated CAMRA distancing itself from wider beer industry initiatives were rejected.
Inclusive approach
Members clearly voted in support of an inclusive approach to the beer industry, reaffirming that the Campaign is about the promotion and championing of real ale, and providing a choice for drinkers, rather than outright opposition to other types of beer. The Conference expressed the strong opinion that denigrating other types of beer should not form part of the Campaign’s active advocacy of real ale.
CAMRA chief executive Tim Page said:
“It was clear from the debate in the hall that the majority of members think that criticising drinkers for not choosing real ale is counterproductive. Encouraging people to come back to beer from other drinks is the first important step, and once they’ve discovered the wide range of beers available our job is to educate and help them discover the delights of real ale, ciders and perries.
“This will reinforce the message that we’re a campaign for, not a campaign against, and also remind people that when they denigrate those choosing to drink ‘non-real ales’, they are not speaking for CAMRA.”
Support for wider beer industry campaigns
CAMRA’s inclusive and supportive attitude to the beer and pub industry was also shown when members clearly voted to continue support for wider beer industry campaigns such as Cyclops and There’s a beer for that. In a similar motion Member’s also recognised the need for CAMRA, as a campaigning organisation, to continue to have commercial associations with organisations which, on occasion, might not support all of CAMRA’s individual campaigns.
Key Kegs
CAMRA’s technical group previously confirmed that beer served from Key Kegs can qualify as real ale (providing there is yeast in the keg which allows secondary fermentation and it is served without gas coming into contact with the beer) – however, this motion called for the introduction of a pro-active labelling system to help promote and highlight real ales being served via key-kegs.
The conference also heard that the key keg/cask system gave venues more flexibility to serve real ale in circumstances where cask conditioned beer would be impossible – such as sports grounds, bars and restaurants.
Bottle-conditioned
CAMRA will also help promote beer in non-traditional venues and pubs and bars unable to serve cask, with members agreeing two measures to refocus CAMRA’s Real Ale in a Bottle scheme: the continued promotion of “high quality bottle-conditioned beers” and the mounting of a campaign to encourage pubs to “identify and market bottle-conditioned ales and bottled real cider and perry clearly.”
Cider and perry
On cider and perry, CAMRA members decided that the Campaign needed to recognise changes in the cider market and the growth in popularity of authentic flavoured ciders and perries. The Conference voted to adopt a motion changing CAMRA’s definition of real cider and perry to remove the criteria that “no added flavourings to be used” and to allow “pure fruits, vegetables, honey, hops, herbs and spices, yet no concentrates cordials or essences” to be added.
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