Luca Chisesi has been appointed F&B manager of 5* hotel The Arch London in Marylebone. In his new role, Luca will oversee the running of Hunter 486 restaurant, with its newly launched menu concept designed with ‘A Food Lover’s Guide to Britain’ author Henrietta Green, plus all other F&B operations within the hotel including in room dining, Afternoon Tea and Private functions.
Luca has worked at some of London’s most distinguished restaurants and hotels, including most recently as Restaurant Manager of One Aldwych and as Restaurant Manager of the award-winning Coya restaurant and members club in Mayfair.
A fluent speaker of Italian, English and Spanish, Luca has also worked with Gordon Ramsay in Tuscany and with the Orient Express in Taormina, Sicily.
As an F&B consultant, most recently he has overseen the opening of the top 5 star boutique hotel Portrait Firenze in Florence, property of world famous Fashion brand Salvatore Ferragamo.
The Arch London, 50 Great Cumberland Place, Marble Arch, London W1H 7FD
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