On Saturday 11 April, La Cave à Fromage, purveyor of the finest cheeses, will host the annual Cheese Makers Market in Old Beaconsfield, Buckinghamshire – just 45 minutes from London.
Visitors to the Cheese Makers Market will be able to taste, buy and learn about nearly 300 of the UK and Europe’s most delicious cheeses, created by artisan makers and producers from the UK, France, Italy, Spain and Portugal.
La Cave à Fromage will be just one of the exhibitors showing and selling their produce, with highlights including a rare selection of award-winning matured cheeses, ripened by expert staff at their South Kensington, Notting Hill and Hove shops.
With so much cheese to peruse, peckish punters will be able to enjoy cheese platters and toasted cheese sandwiches from 10am until 5pm, with matching wines by the glass or bottle chosen by La Cave’s knowledgeable team, at the pop-up Market Bistro. There will also be the opportunity to learn about pairing different kinds of cheese and wine, with two sessions over the course of the day: The Best of British Modern Cheeses and French Wines; and A Balanced Cheese Board and Wines.
“The Cheese Makers Market is unique in being the only place in the UK to meet so many fantastic artisan cheese makers and producers face-to-face, allowing guests to learn about what they are trying and buying. This year is going to be the biggest yet – and we can’t wait to meet over 2,000 people who love cheese as much as we do!” says La Cave’s resident cheese expert, David Deaves.
The Cheese Makers Market: Saturday 11 April
Opening hours: 9am – 5pm
The Market Place, Old Beaconsfield, Buckinghamshire, HP9 2JN