According to a new study by CASH (Consensus Action on Salt & Health) to launch National Salt Awareness Week 2015 (16 – 22 March), children’s meals served in ‘family friendly’ eateries still contain worryingly high levels of salt – with over a quarter of meals (28%) containing 2g or more of salt per meal. For a 1-3 year old, that’s their maximum recommended intake for a whole day and more salt than the equivalent of 4 packets of crisps.
In comparison, for a child aged 4-6 years, three quarters of the meals (74%) contain a third or more of their current maximum daily recommended intake of salt (3g – ½ teaspoon).
The top offenders
The survey, which is the first to analyse the salt content of 218 children’s meals from 23 different eating establishments, revealed the top salty offenders include:
- Burger King Kid’s Veggie Bean Burger with Small Fries: 4.6g salt per serving (155% of 4-6 year olds maximum recommended intake) N.B recently increased from 2.8g salt per serving.
- Hungry Horse Pic ‘n’ Mix Large Ham (2 slices) with Mashed Potato & Baked Beans: 4.2g salt per serving (141% of 4-6 year olds maximum recommended intake) N.B. recently increased from 3.2g salt per serving
- Loch Fyne Seafood & Grill Bangers & Mash with Gravy: 4.0g salt per serving (135% of 4-6 year olds maximum recommended intake)
- Beefeater Mr Noisy’s Bangers and Mash with Peas & Gravy: 3.9g salt per serving (130% of 4-6 year olds maximum recommended intake)
- Bella ItaliaPizza Dog from the Piccolo Menu & Cheesy Garlic Bread: 3.7g salt per serving (124% of 4-6 year olds maximum recommended intake)
As it is estimated that 40% of parents eat out with their children at least once a fortnight, if a 3 year old child was to dine out on some of the high dishes highlighted above, instead of lower salt options, they would be consuming a whopping 10.5 teaspoons of extra salt per year.
By switching from a high salt to a low salt meal, parents could give their child nearly 3g less salt in just one meal:
Examples of differences between popular meals – high and low:
| Children’s Meal | Difference in salt (g) | HIGH example | Salt per serve (g) | LOW example | Salt per serve (g) |
| Sausages & Mash | 3.0 | Loch Fyne Seafood & Grill Bangers & Mash with Gravy | 4.0 | Hungry Horse Pic ‘n’ Mix Large Pork Sausages (2) with Baby Potatoes & Peas | 1.1 |
| Pizza | 1.6 | Pizza Express La Reine Pizza or Margherita Pizza Romana | 2.5 | Ask Italian Pomodorini Pizza | 0.9 |
| Beef Burger & Chips | 1.2 | Burger King Kid’s Hamburger with Small Fries | 2.2 | Beefeater 3oz Steak Burger with Ketchup, Chips & Mini Corn-on-the-cob | 1.0 |
Only 5 of 23 pledge to reduce salt
Only 5 of the 23 catering establishments included in the survey (Jamie’s Italian, Subway, Bella Italia, EAT. and JD Wetherspoon) have pledged to reduce salt in their meals by signing up to the salt targets set by the Department of Health, highlighting the distinct lack of commitment to children’s health from the hospitality industry.
Sonia Pombo, a nutritionist at CASH says:
“We are all eating too much salt and it’s a scandal that very few restaurants are taking salt reduction seriously – especially when the health of our children is at risk. Our survey has shown us that many restaurants have done little to reduce the salt content in their dishes, especially those targeting kids. The targets set by the Department of Health are a perfect opportunity for restaurants to show their commitment to the health of their customers. More needs to be done and action taken now.”
Latest figures by the National Diet and Nutrition Survey (NDNS) show children aged 4-18 years are currently consuming more salt than the recommendations set by the Scientific Advisory Committee on Nutrition (SACN) back in 2003. CASH argue that the recommendations for children are far too high, and that evidence shows children would benefit, throughout their lifetime, from much lower salt intakes.
National Salt Awareness Week 2015
Encourages everyone to eat less salt and to enjoy the real flavour of food. Despite the UK leading the world in salt reduction we are all still eating too much salt, with a population average intake of 8.1g per day, much more than the maximum daily recommendation of 6g per day for an adult (about a teaspoon).
For more information click here
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